Cut mango in cubes. Reserve a little for garnishing and use the rest.

In a blender, add mango cubes milk and sugar and blend well.

Separately beat cream until thickened.

Mix the blended mixture and cream together

Fold crushed biscuits in this mixture

Dish out in serving bowls and refrigerate for 1 hour or until chilled

Serve chilled with some chocolate saue drizzled on top🥭❤