Egg chicken noodles

Name: Egg chicken noodles
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 eggs; 300 gm chicken; 100 gm Cabbage; 100 gm Carrot -; 50 gm Beans -; 100 ml Oil -; 1 packet Hakkah noodles -; 1 tbsp Soya sauce -; 1 tbsp Tomato sauce -; 1 tbsp Chilli sauce -; 1 tsp Vinegar -; 1 tbsp Schezwan chutney -; Salt as per taste; 10 cloves Garlic -; 1 tsp Turmeric -; 1 tsp Tikhala-; 1 tbsp Kabab masala -; 1 tbsp Ginger garlic paste -; 4 Onion -

Payal Sahoo @cook_24291244

#cookingfoodlove

Payal Sahoo @cook_24291244

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Ingredients

30min

4eggs
300 gmchicken
100 gmCabbage
100 gmCarrot -
50 gmBeans -
100 mlOil -
1 packetHakkah noodles -
1 tbspSoya sauce -
1 tbspTomato sauce -
1 tbspChilli sauce -
1 tspVinegar -
1 tbspSchezwan chutney -
Salt as per taste
10 clovesGarlic -
1 tspTurmeric -
1 tspTikhala-
1 tbspKabab masala -
1 tbspGinger garlic paste -
4Onion -

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Steps

30min

1

Add the noodles as soon as the water boils & add some oil and salt
After the noodles are soft,strain and wash them properly. Grease with some oil.
2

Break 4 eggs,salt,tikhalal into a bowl and best them well
Heat some oil in the pan and pour the eggs,fry for sometime.take it out in a plate.
3

Take chicken in a bowl,add salt, turmeric, tikhalal, ginger garlic paste and add kabab masala.Leave it aside for 30mins.
4

Heat some oil and Add the marinated chicken into pan. Fry till the chicken is cooked properly and take it out in a plate and cut into small pieces
5

Heat oil in pan,add chopped garlic, Onion, cabbage, carrots,beans and fry on high flame for few minutes.
Add the green chillies, capsicum, vinegar and fry for few minutes.Add the boiled noodles,tomato sauce,soya sauce, chilli sauce, Schezwan chutney,fried chicken, eggs and fry for few minutes.
6

Serve hot along with some sliced onions.