Chole Stuffed Samosa

Name: Chole Stuffed Samosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm all-purpose flour or maida; 2 tbsp vegetable oil; to taste Salt; 1 pinch Baking soda; 1 tbsp Ajwain/carom seeds; As needed Water; 3 cup boiled chole(Chickpeas); 2 tbsp fried ground nuts; 1 onion chopped; 1 tbsp ginger garlic chilli paste; 1 green chilli chopped; 1 tsp curry leaves; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp cumin coriander powder; 1 tbsp chaat masala; As needed Oil for frying; as needed Water

Truptirani Sahu @cook_17525842

#father
#RSSFAV
#post4
My father loves traditional dishes more. Samosa is his one of the favourite dishes. He is a best friend and guide to me. He is also a best friend of the country as he is a farmer and contributes a lot to country's national income. I salute his hardwork and dedication to our family and to our nation...On this fathers' day I dedicated this dish to him. He ate and loved it my fusion of chhole instead of potato.

Truptirani Sahu @cook_17525842

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Ingredients

3 servings

For outer layer
150 gmall-purpose flour or maida
2 tbspvegetable oil
to tasteSalt
1 pinchBaking soda
1 tbspAjwain/carom seeds
As neededWater
For stuffing
3 cupboiled chole(Chickpeas)
2 tbspfried ground nuts
1onion chopped
1 tbspginger garlic chilli paste
1green chilli chopped
1 tspcurry leaves
1 tspcumin seeds
1 tspturmeric powder
1 tspgaram masala
1 tbspcumin coriander powder
1 tbspchaat masala
As neededOil for frying
as neededWater

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Steps

1

For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
2

Now grind boiled chhole. Mash it properly using hand.
3

Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
4

Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
5

Then make cone and stick the edges using water. Fill the stuffing and cover it.
6

Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.