A picture of Mango Jelly.

Mango Jelly

Sami Hadi (Sis&Bro) @cook_18264132

Mango Jelly

Sami Hadi (Sis&Bro) @cook_18264132

Saved

Ingredients

20 Minutes

4 servings

2 cupswater
2 tspgelatin powder + 2 tbls water
1/2 cupsugar
1 tsplemon juice
1/2 tspmango essence
1/2 tspyellow food colour

Saved

Steps

20 Minutes

1

Soak gelatin in 2 tbls water for 20 Minutes. Set aside.
2

In pan add water let it simmer then add sugar and Soaked gelatin. Cook till sugar desolved.
3

Turn of flame add lemon juice, food colour and mango essence.
4

Give it 10 Minute in pan then transfer in any mould for settled in desired shape.
5

After 2 hours in fridge let it check. Tasty homemade mango jelly is ready. Enjoy with kids.

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Cooksnaps

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Sami Hadi (Sis&Bro) @cook_18264132

on June 21, 2020 17:03

Lahore

Comments

Mumtaz Ramzan @cook_18029896

June 21, 2020 20:33

Wo zbrdst

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