Kesar Sevainyan Kheer

Name: Kesar Sevainyan Kheer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tbsp clarified butter; 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios); 1 cup vermicelli; 1 tsp cardamon powder; 3 cloves; 1/2 cup sugar; pinch Saffron Strands; as needed Dried rose petals for garnish

Nikita Choithani @Chef24

It's a popular traditional Indian delicious dessert. It is quick to make and specially made on occasions or celebrations.

#week5of5

Delightful Dessert

Post21

It's a popular traditional Indian delicious dessert. It is quick to make and specially made on occasions or celebrations.

#week5of5

Delightful Dessert

Post21

Nikita Choithani @Chef24

It's a popular traditional Indian delicious dessert. It is quick to make and specially made on occasions or celebrations.

#week5of5

Delightful Dessert

Post21

It's a popular traditional Indian delicious dessert. It is quick to make and specially made on occasions or celebrations.

#week5of5

Delightful Dessert

Post21

Saved

Ingredients

30 minutes

6 servings

1 litremilk
2 tbspclarified butter
4 tbspchopped mixed dry fruit (cashews, almonds,pistachios)
1 cupvermicelli
1 tspcardamon powder
3cloves
1/2 cupsugar
pinchSaffron Strands
as neededDried rose petals for garnish

Saved

Steps

30 minutes

1

Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
2

Stir continuously and roast on low-medium flame, until it turns golden brown.
3

Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
4

Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
5

Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc