Wheat flour halwa atte ka halwa

Name: Wheat flour halwa atte ka halwa
Cuisine: Indian
Ingredients: 1/2 cup atta(wheat flour); 1/3 cup sugar; 1/3 cup ghee; 2-3 elaichi(Cardamom) crushed; 4-5 sliced almonds; 1 cup water

Tina @cook_18610633

#goldenapron3
#week22
#week5of5

Tina @cook_18610633

#goldenapron3
#week22
#week5of5

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Ingredients

1/2 cupatta(wheat flour)
1/3 cupsugar
1/3 cupghee
2-3elaichi(Cardamom) crushed
4-5sliced almonds
1 cupwater

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Steps

1

Take a kadhai,add ghee, as it's heat,add atta and stir it on low flame.
2

By the time take another pan add water and sugar in another pan and keep it on low flame.
3

Also roast the atta stirring continuously till it turns brown in colour and when you feel the aroma of roasted atta and ghee.
4

The atta should turn brown in colour. Also side by side check the water. Once it comes to boiling point switch off the heat.
5

Now as the atta has turned brown and started releasing ghee,then add water into the atta simultaneously stir on low heat, also be careful that there are no lumps.Also add elaichi powder.
6

The consistency of halwa will thicken. By the time it's ready.
7

Switch off the heat.And garnish with few sliced almonds. And serve hot

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Tina @cook_18610633

on June 21, 2020 18:22

Comments (8)

Nishtha's Kitchen 👩‍🍳 @cook_18821285

June 30, 2020 05:30

Hii chef , the food is awesome. It's really looking so tasty ,its excellent admirable hard work . I am ur follower. I always like any post with (red heart ). Kindly watch my posting by following me if not followed till now thank u

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