Paneer Makhani

Name: Paneer Makhani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm amul paneer; 4 medium size tomato; 2 garlic; 1/2 inch ginger; 2 medium onion; 2 dry chilli; 1 tej patta(bay leaf); 4 green chilli; 1 tsp garlic ginger paste; 4-5 kaju(cashew); 1 tsp tarbuja (melon seeds); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 3-4 tsp curd; 4-5 tsp fresh cream; to taste Salt; 3 tsp butter /oil; 2 tsp Coriander leaves; 1 tsp garam masala

Flora's Kitchen @cook_7426827

Vadodara

#father

Flora's Kitchen @cook_7426827

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Ingredients

30 -40 mins

4 servings

200 gmamul paneer
4medium size tomato
2garlic
1/2 inchginger
2medium onion
2dry chilli
1tej patta(bay leaf)
4green chilli
1 tspgarlic ginger paste
4-5kaju(cashew)
1 tsptarbuja (melon seeds)
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
3-4 tspcurd
4-5 tspfresh cream
to tasteSalt
3 tspbutter /oil
For garnishing
2 tspCoriander leaves
1 tsp garam masala

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Steps

30 -40 mins

1

Take one pan add chopped tomato, oinion, garlic, ginger, tej patta red dry chilli, kaju, tarbuja seed add 1glass of water closed lead and heat for 15 min
2

After 15 min off the gas and cooled down after make a fine paste of vegetables also add curd in to mici jar
3

Heat the pan add butter in to pan add garlic ginger paste and add pieces of paneer saute for 2-5 min
4

Slightly change the colour of paneer take a one bowl add red chilli powder turmeric powder, coriander powder and salt mix with water and add in to paneer pan saute for 5min until butter come out
5

Add fine paste gravy in a pan and mix welladd salt as per taste water as per requirement close the lid in a cook in slow flame for 10-15 min add fresh coriander and fresh cream
6

Now ready your paneer makhani
7

Serve with naan paratha