Veg momos fried momos

Name: Veg momos fried momos
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose Flour/Maida; 1 pinch Salt; 2-3 drops Vinegar; as needed Water to knead; 2 cup Mix Veggies (Cabbage, carrot, beans,capcicum); 1 tbsp Noodles Masala/Maggi Masala; 1 tbsp Crushed Ginger Garlic; 1 tsp Black pepper powder; To taste Salt; 1 tbsp oil

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #week23 #momo One of the super popular street food is Momos. Many versions have come and taste amazing. I love the fried and tandhoori one's more. Love them though not a frequent eater.

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #week23 #momo One of the super popular street food is Momos. Many versions have come and taste amazing. I love the fried and tandhoori one's more. Love them though not a frequent eater.

Saved

Ingredients

40 minutes

3 servings

1 cupall-purpose Flour/Maida
1 pinchSalt
2-3 dropsVinegar
as neededWater to knead
2 cupMix Veggies (Cabbage, carrot, beans,capcicum)
1 tbspNoodles Masala/Maggi Masala
1 tbspCrushed Ginger Garlic
1 tspBlack pepper powder
To tasteSalt
1 tbspoil

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Steps

40 minutes

1

Take the flour, salt, vinegar in a bowl. Add water accordingly to knead a soft dough. Grease with oil and Rest aside for 30 minutes.
2

In a pan heat a tbsp of oil and add ginger garlic. Now Add finely chopped onions and all other veggies and saute on a high flame. Add the masala powder and pepper powder. Mix well until cooked. Add spring onion greens or coriander leaves whatever his available. Set aside to cool.
3

Now take a small portion from dough and roll into thin circles. Place the filling and close the four edges. You can make your own shapes like gujiya or modak one's too.
4

Place it in a steamer and cook for 15-20 minutes or until cooked. Take out and serve along with spicy red chutney😋
5

For fried momos, deep fry the steamed momos in hot oil. The momos should be cooled before deep frying.
6

Ready to serve.