Potato eggs omelette

Name: Potato eggs omelette
Cuisine: Indian
Ingredients: 6 eggs; 4 boiled potatoes; 2 onion sliced; 1 green chilli chopped; To taste salt; 1/4 tsp black pepper powder; 1/4 tsp red chilli powder; 2 tsp green coriander chopped; 1 tomato; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

6eggs
4boiled potatoes
2onion sliced
1green chilli chopped
To tastesalt
1/4 tspblack pepper powder
1/4 tspred chilli powder
2 tspgreen coriander chopped
1tomato
2 tspoil

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Steps

1

Take a boiled potatoes peeled and cut in thin slices.Onion cut in slices.Take a tomato cut in small pcs but without seeds.
2

Take a eggs break then add red chilli,greenchilli,salt and black pepper mix and whisk.
3

Take a nonstick pan put oil then garnish onion,green chilli,tomato and potatoes saute for 2 minutes.
4

After 2 minutes then put whisked eggs and pan cover with lid.After cook one side then turn omelette another side cook.
5

Then cut in 4 pcs and serve with simple parantha/bread.