Add just enough oil to lightly grease your frying pan and add your chopped mushrooms on a medium heat.

Sprinkle with garlic granules and smoked paprika to your liking. Fry until the mushrooms start to release their liquid then turn the heat up and add your spinach.

Continue to cook for a few more minutes until the spinach is wilted. Season with salt and pepper and top with sunflower seeds to serve.