Chickpea with mushrooms and lamb
My recipes are natural and homemade, I hqve passion in cooking I learned it since when I was a teen by my mom. Well my recipes are special because of the way I cook my foods., it is unique because of of my unique ingredients and taste. I cook it for my family, visitors, parties.
Chickpea with mushrooms and lamb
My recipes are natural and homemade, I hqve passion in cooking I learned it since when I was a teen by my mom. Well my recipes are special because of the way I cook my foods., it is unique because of of my unique ingredients and taste. I cook it for my family, visitors, parties.
Open in Cookpad AppSteps
- 1
Wash your chickpeas, place them in your slow cooker until the next day.
- 2
Wash your mushrooms, cut them in four pieces each. Then heat your cooking pan add the mushrooms and stir for a while until it soft.
- 3
Then add your cut carrot, cut lamb, onions into the stir mushrooms and stir it again.
- 4
Add the blended tomatoes stir it about 5 minutes with a low heat.
- 5
Then add your chickpeas into the stir mushrooms. And mix them together. Then your food is ready.
- 6
Final look of your food and decoration.
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