Boil jaggery with some water to make it thick liquid, after that add Coconut pieces, dryfruits and mago puree.

Stir it 5 minutes,after mango mix well with jaggery water add rice flour and mix it well.

Stir it for 10 minutes.If required add little hot water to it.After that switch off the gas and add milk into it.Mix it well.

Then you can bake it in microwave or Pressure cooker..Here am using Cooker.Put the batter into cake tin... remember to grease the cake tin with ghee & decorate with all dryfruits..

After 1 1/2 hour of baking your delicious mango poda pittha is ready....😋😋