Paneer Tikka Kathi Roll

Name: Paneer Tikka Kathi Roll
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For bread dough:; 2 cup refined flour; 1 teaspoon salt; 1/2 cup hung yoghurt; 1 teaspoon sugar; 2 teaspoon oil; 2 teaspoon baking powder; 1 teaspoon baking soda; For paneer marination:; 200 gm paneer; 3 tablespoon yoghurt; 3 teaspoon turmeric; 3 teaspoon red chilli powder; 2 teaspoon garlic-ginger paste; Salt; Pepper; For hot sauce:; Ketchup; Soya sauce; Vinegar; Pepper; Red chilli flakes; Garlic; Crushed green chillies; For garnishing:; Cilantro; Onion; Green Chilli; Lime

Vishist Krishna @cook_5855097

Kolkata,India

Paneer Tikka Kathi Roll

Vishist Krishna @cook_5855097

Saved

Ingredients

30 mins

2 people

For bread dough:
2 cuprefined flour
1 teaspoonsalt
1/2 cuphung yoghurt
1 teaspoonsugar
2 teaspoonoil
2 teaspoonbaking powder
1 teaspoonbaking soda
For paneer marination:
200 gmpaneer
3 tablespoonyoghurt
3 teaspoonturmeric
3 teaspoonred chilli powder
2 teaspoongarlic-ginger paste
Salt
Pepper
For hot sauce:
Ketchup
Soya sauce
Vinegar
Pepper
Red chilli flakes
Garlic
Crushed green chillies
For garnishing:
Cilantro
Onion
Green Chilli
Lime

Saved

Steps

30 mins

1

Marinate the paneer for 3 hours or overnight in refrigerator
2

BBQ the paneer with vegetable or olive oil on medium flame till paneer is finely cooked
3

Make the dough and let it rest for 15 mins and roll the dough in round shape and grill the dough till the dough is finely cooked
4

Combine all the ingredients of hot sauce and whisp the sauce well in a bowl
5

Start making the roll.Take the grilled dough and place 3 to 4 pieces of paneer on the dough and pour a little bit of hot sauce(the flavours of hot sauce will be amazing on the roll).
6

Roll the dough and garnish with onion,cilantro,green chillies and lime.