Kaleji masala

Name: Kaleji masala
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 g Mutton Kaleji; 2 tbsp Ghee; 2 tbsp Oil; 2 Tej patta; 5-6 Black peppercorns; 1 inch stick Cinnamon; 2 Black cardamom; 1 cup Onions (Finely chopped); 1 tsp Ginger (Grated); 1 tsp Garlic (Grated); 2 Green chillies (Chopped); 1 cup Tomatoes (Chopped); 2 tsp Coriander powder; 1 tsp Turmeric powder; 2 tsp Kashmiri red chilli powder; Salt (To taste); 1 cup Yoghurt; 1 tsp Roasted cumin powder; 1/2 tsp Garam masala powder; 2 tbsp Fresh coriander (Chopped)

Naheed Baig @cook_18590907

karachi

#wearetogether 9
mary ghar mein kaleji shoq sai nahi khai jati..
siwae mary..
aik roz mainy apny bety ko zabardsti kaleji khilai usko bohat achi lagi..
abb mein kaleji usi ki farmaish par banati hon...
kaleji ko ziada pkana nahi chahiye werna hard hojati hai or shoq sai koi nahi khata (yai bat mary bety nai btai ke wo kaleji ki hardness ki waja say nahi khata tha ..magr mein nay jab usko soft bani hoi kaleji khilai to pasand agai...)

Naheed Baig @cook_18590907

Saved

Ingredients

40 to 50 minutes

4 person

500 gMutton Kaleji
2 tbspGhee
2 tbspOil
2Tej patta
5-6Black peppercorns
1 inchstick Cinnamon
2Black cardamom
1 cupOnions (Finely chopped)
1 tspGinger (Grated)
1 tspGarlic (Grated)
2Green chillies (Chopped)
1 cupTomatoes (Chopped)
2 tspCoriander powder
1 tspTurmeric powder
2 tspKashmiri red chilli powder
Salt (To taste)
1 cupYoghurt
1 tspRoasted cumin powder
1/2 tspGaram masala powder
2 tbspFresh coriander (Chopped)

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Steps

40 to 50 minutes

1

Heat ghee and oil in a pan.
2

Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds.
3

Add onion and fry until onion is pinkish in colour.
4

Add ginger and garlic and fry until onion turns golden brown.
5

Now add green chilli and tomato and fry for 2-3 minutes.
6

Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for a minute.
7

Add little water and cook for 3-4 minutes.
8

Now add kaleji and salt and cook for 3-4 minutes.
9

Add yoghurt and cook for another 6-7 minutes
10

Add garam masala powder, salt and fresh coriander and cook for a minute.
11

Serve hot with Naan or Phulke.