Chany ki Dall qeema

Name: Chany ki Dall qeema
Total time: 2400 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 300 gram qeema; 1 cup Dall chnna; 1 onion; 2 tomato; 3 green chilies; 1 PES adrak Julian cut; 1/2 cup oil; 2 TBS lehsan adrak paste; 2 TBS dhniya Powder; 1 tbs LAL mirch powder; 1/2 TBS haldi powder; Salt to taste; Hara dhniya chopped required

Nosheen Nadeem @cook_18592748

Karachi

#wearetoghter 10 week recipe

Nosheen Nadeem @cook_18592748

Karachi

#wearetoghter 10 week recipe

Saved

Ingredients

40 minutes

5 serving

300 gramqeema
1 cupDall chnna
1onion
2tomato
3green chilies
1PES adrak Julian cut
1/2 cupoil
2 TBSlehsan adrak paste
2 TBSdhniya Powder
1 tbsLAL mirch powder
1/2 TBShaldi powder
Salt to taste
Hara dhniya chopped required

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Steps

40 minutes

1

Dall ko bhigo dein or veg ko cut kerlen
2

Ab ek pen me oil gram karein or pyax ko golden karein qeema or masala Dal Kar achy se bhun lein
3

Qeema bhun Jaye to bhegi hui dall ko add karein sat tomato green chilli or adrk Dal Kar bhun Lein half glass Pani Dal Kar cover krden
4

Qeema or Dall gal Jaye to hara dhniya chopped add karein sarving dish me nikalen or chapti ke sat serve karein mazedar sa chany ki Dall qeema