Mango flavour cake

Name: Mango flavour cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 cups dola all purpose flour; 1 cup sugar; 3 eggs; I tbsp baking powder; 1 tbsp mango flavour; 1 pinch salt; 1 cup oil; 1 cup milk

Huldah Mwandikwa @huldah1993m

Mwingi Town

I tasted this at a friends home and finally I decided to bake one. So yummy.

Huldah Mwandikwa @huldah1993m

Mwingi Town

I tasted this at a friends home and finally I decided to bake one. So yummy.

Saved

Ingredients

30-40mins

10 servings

2 cupsdola all purpose flour
1 cupsugar
3eggs
I tbsp baking powder
1 tbspmango flavour
1 pinchsalt
1 cupoil
1 cupmilk

Saved

Steps

30-40mins

1

Beat your 3 eggs into a blender and add the sugar. Blend well until fluffy. Then pour the mixture into a bowl.
2

In another bowl sieve your flour,baking powder and add in salt and mix well.
3

In the mixture of eggs and sugar, add the cooking oil,mango essence and mix them well.
4

Then mix the flour in and as you fold it in keep adding your milk until well mixed up.
5

Grease your sufuria and put some flour in to ensure that your cake does not stick and burn.then pour in your mixture and cover with a lid.
6

Put charcoal on top of the lid and ensure the bottom of the charcoal burner has very very little charcoal pieces then place your sufuria on top.
7

Let it bake for 30-40 mins