Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 1 kg raw mango; 300 ml mustard oil; 2 tsp yellow mustard dal; 3 tsp salt or as per taste; 2 tbsp red chilli powder; 2 tsp turmeric powder; 1 tsp onions seeds; 1/2 packet Pickle masala; 1/2 cup vinegar; 3 tsp fennel and; 1 tsp cumin seeds make thick powder

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week23
#puzzlewordpickle

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week23
#puzzlewordpickle

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Ingredients

1 kgraw mango
300 mlmustard oil
2 tspyellow mustard dal
3 tspsalt or as per taste
2 tbsp red chilli powder
2 tspturmeric powder
1 tsponions seeds
1/2 packetPickle masala
1/2 cup vinegar
3 tspfennel and
1 tsp cumin seeds make thick powder

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Steps

1

First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder.
2

Then mix it well leave it overnight or 6 hours keep a side
3

Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds
4

Add yellow mustard dal, cumin and souf powder and packet Achar masala.
5

Now take a kadai heat oil when it hot oil then add in it.
6

At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready.
7

Now fill in air tide container after 4days it will Ready to serve.too tasty