Mango sagudana❤🥭

Name: Mango sagudana❤🥭
Total time: 1800 s
Yield: 5_7 servings
Cuisine: Pakistani
Ingredients: 1 cup sagudana; 1 litre full fat milk; 1 cup sugar; 1 tsp cardamom powder; 2 pureed ripe mango; 1 finely chopped ripe mango

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#mangomasti
Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980’s which has grown in popularity across the globe and can now be found on the menu list of most Chinese restaurants. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can definitely add in if you prefer another layer of flavor and texture❤❤😍🥭🥭

🔥🖤Jannat Butt🖤🔥 @cook_21831127

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Ingredients

30minutes

5_7 servings

1 cupsagudana
1 litrefull fat milk
1 cupsugar
1 tspcardamom powder
2pureed ripe mango
1finely chopped ripe mango

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Steps

30minutes

1

Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
2

Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
3

Now add in the drained sago and cook for few more mins.
4

Take it off the heat and add in cardamom powder. Mix well.
5

Pour this in a bowl and chill till it is cold. It will thicken a lot.
6

Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
7

Chill before serving. Serve cold.