Karachi biscuit

Name: Karachi biscuit
Total time: 108000 s
Yield: 10-12 biscuits
Cuisine: Indian
Ingredients: 1 1/2 cup Maida (all-purpose flour); 3/4 cup powdered sugar; 1 tbsp custard powder; 7-8 tbsp butter (unsalted); 3-4 tbsp tutti frutti; 1 tsp cardamom powder; 1-2 tbsp Milk; 1/2 tsp rose water

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
My family is very fond of karachi biscuits. I never ever tried my hand on making this. But #new insisted me to make these biscuits. Aaj experiment ho hi gaya...And see here are these beauties...

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
My family is very fond of karachi biscuits. I never ever tried my hand on making this. But #new insisted me to make these biscuits. Aaj experiment ho hi gaya...And see here are these beauties...

Saved

Ingredients

1.30 hrs

10-12 biscuits

1 1/2 cupMaida (all-purpose flour)
3/4 cuppowdered sugar
1 tbspcustard powder
7-8 tbspbutter (unsalted)
3-4 tbsptutti frutti
1 tspcardamom powder
1-2 tbspMilk
1/2 tsprose water

Saved

Steps

1.30 hrs

1

In a bowl sieve maida and custard powder.
2

Take a mixing pot add melted butter and sugar whisk it very well till micture become fluffy. Add cardamom powder,rose water and trutti frutti, mix it. Now gradually add maida.Mix very well, and make soft dough.Add milk if dough seems hard.
3

Give log shape to the dough.Wrap it with cling film. Refrigerate it for at least 1 hr. Take out after cooling. Cut it into pieces.
4

Grease the baking tray. Preheat the oven on 180C for 10 minutes.
5

Place the biscuits on baking tray bake it for 10-12 minutes. Bottom should be brown.
6

Let it completely cool,then store in airtight jar.