Arvi shorba

Name: Arvi shorba
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 grams arvi; 3 onions; 3 tomato; 1 tsp ginger garlic paste; 1 tsp salt; 1/2 tsp red chilli; 2 tsp coriander powder; 1/2 cup oil

Umbreen Musa @umbreencooks

Sub sabzi ki recipe lagae hue hay to socha shorbay wali arvi bhi laga du.
Hum gosht kum khatay hain isleay aksar shorba bghair gosht kay hi hota hay.
Try krain sada khana bhi khaen.

Umbreen Musa @umbreencooks

Sub sabzi ki recipe lagae hue hay to socha shorbay wali arvi bhi laga du.
Hum gosht kum khatay hain isleay aksar shorba bghair gosht kay hi hota hay.
Try krain sada khana bhi khaen.

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Ingredients

30 minutes

4 servings

250 gramsarvi
3onions
3tomato
1 tspginger garlic paste
1 tspsalt
1/2 tspred chilli
2 tspcoriander powder
1/2 cupoil

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Steps

30 minutes

1

Onion, tomatoes, ginger garlic paste aur namak mirh ko pressure cooker main daal kar aik glass pani add krain aur 5 minutes ka pressure laga dain.
2

Ab iss masalay ko blender main paste bana lain.
3

Arvi ko cheel kar dho lain, dhonay say pahlay namak laga lain. Ab oil main fry kar lain.
4

Ab iss oil ko wapis pressure cooker main daal kar blend ki hue paste add kar dain aur bhoon lain.
5

Jub bhon jaey to fried arvi daal kar bhon lain.
6

Aik glass pani daal kar dubara 5 minutes ka pressure laga dain.
7

Dhair sara lemon squeeze kar kay arvi shorba khaen. Kya taste hay.