Wash and cut the brinjal into three big pieces and make four equal slit on the pieces to fill the masalas in it.

In a bowl add besan, salt, turmeric, chilli powder, carom seeds and make a batter by adding water.

In a plate mix chopped onions with turmeric, salt, red chilli powder,garam masala,lemon juice.

Fill this masalas in the slits of brinjal pieces.

Heat oil in a kadai. Dip the brinjal pieces into the batter to coat it with batter and deep fry in oil. The flame should be medium while frying.serve hot.