Creamy pesto pasta with mixed seafood

Name: Creamy pesto pasta with mixed seafood
Cuisine: British
Ingredients: 1 Onion; 3 cloves Garlic; 300 g Mixed seafood; Vegetables (like cauliflower or broccoli); 200 cc Pasta water; 30 cc White wine; 50 cc Double cream; 300 g Penne pasta; Grated cheese (optional); Fresh basil (for decorating); 40 g Basil; 1 clove Garlic; 50 cc Olive oil; 25 g Pine nut; 25 g Almond flakes; 20 g Dried Grated Hard Cheese; 1 Tablespoon Lemon juice

Jennifer Su @jennifersu_E

#MyCookbook

First attempt to do pesto by myself... it’s actually really easy and the smell and taste are amazing. No longer to get the readymade pesto from the shop I think... 😁😁

#MyCookbook

First attempt to do pesto by myself... it’s actually really easy and the smell and taste are amazing. No longer to get the readymade pesto from the shop I think... 😁😁

Jennifer Su @jennifersu_E

#MyCookbook

First attempt to do pesto by myself... it’s actually really easy and the smell and taste are amazing. No longer to get the readymade pesto from the shop I think... 😁😁

#MyCookbook

First attempt to do pesto by myself... it’s actually really easy and the smell and taste are amazing. No longer to get the readymade pesto from the shop I think... 😁😁

Saved

Ingredients

1Onion
3 clovesGarlic
300 gMixed seafood
Vegetables (like cauliflower or broccoli)
200 ccPasta water
30 ccWhite wine
50 ccDouble cream
300 gPenne pasta
Grated cheese (optional)
Fresh basil (for decorating)
Pesto
40 gBasil
1 cloveGarlic
50 ccOlive oil
25 gPine nut
25 gAlmond flakes
20 gDried Grated Hard Cheese
1 TablespoonLemon juice

Saved

Steps

1

Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2

Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3

Cook penne pasta according to package directions.
4

Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5

Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6

Pour in the double cream.
7

Add in the pesto and grated cheese.
8

Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～