Asafoetida (hing)Pani Puri

Name: Asafoetida (hing)Pani Puri
Cuisine: Indian
Ingredients: For water:; 1/4 cup Coriander; 1/4 cup Mint Leaves; 2-4 Green Chillies; 1 cup Tamarind Water; 1 tbsp Jaggery; 1 tsp Black Salt; 1/2 tsp Cumin powder; 1/2 tsp Red Chilli powder; 1 tsp Asafoetida (Hing); For Puri:; 1 cup Sooji; 1 tbsp All-purpose Flour; 1/2 tsp Salt; 1 tbsp Sunflower Oil; 1/4 cup Lukewarm Water; As required Oil, for deep frying

Divya Agrawal @divaksh

#5weekof5
#new
#father

Divya Agrawal @divaksh

#5weekof5
#new
#father

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Ingredients

For water:
1/4 cupCoriander
1/4 cupMint Leaves
2-4Green Chillies
1 cupTamarind Water
1 tbspJaggery
1 tspBlack Salt
1/2 tspCumin powder
1/2 tspRed Chilli powder
1 tspAsafoetida (Hing)
ForPuri:
1 cupSooji
1 tbspAll-purpose Flour
1/2 tspSalt
1 tbspSunflower Oil
1/4 cupLukewarm Water
As required Oil, for deep frying

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Steps

1

Chop the coriander and mint leaves.
2

In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
3

Check the salt and spices and adjust to suit your taste.
4

In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
5

Knead it for 5mins to form gluten.
6

Cover the dough and keep it for 30mins.
7

Preheat the oil for deep frying.
8

Now roll medium size of roti by dough.
9

By round cookie cutter or a cap of bottel cut shape of puri.
10

Add one by one puris in pre heated oil.
11

Fry it till golden brown from both side.
12

Fry on low to medium heat to get that perfect crispness.
13

Serve Puris with Pani and potato masala.