Mixed veg Daliya

Name: Mixed veg Daliya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm broken wheat (daliya); 2 tbsp finely chopped Carrot; 2 tbsp finely chopped fresh beans; 2 tbsp chopped cabbage; 1/4 cup sweet corn; 1/4 cup finely chopped tomatoes; 2 tbsp finely chopped capsicum; 1 tbsp lemon juice; Handful Finely chopped Fresh coriander leaves for garnishing; 2 green chillies; 8-10 curry leaves; 3 tbsp oil; 1/2 tsp Red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste Salt

Prerna M Chawhan @cook_20726558

Nagpur

Mixed veg Daliya

Prerna M Chawhan @cook_20726558

Saved

Ingredients

15 minutes

4 servings

100 gmbroken wheat (daliya)
2 tbspfinely chopped Carrot
2 tbspfinely chopped fresh beans
2 tbspchopped cabbage
1/4 cupsweet corn
1/4 cupfinely chopped tomatoes
2 tbspfinely chopped capsicum
1 tbsplemon juice
Handful Finely chopped Fresh coriander leaves for garnishing
2green chillies
8-10curry leaves
3 tbspoil
1/2 tspRed chili powder
1/2 tspturmeric powder
1 tspcoriander powder
to tasteSalt

Saved

Steps

15 minutes

1

Heat oil in a wok add cumin seeds once it crackles add all finely chopped vegetables and saute for 1 minute now add broken wheat (daliya)and mix well.
2

Now add water and cover with a lid and cook for 10 to15 minutes once it is cooked add lemon juice and coriander leaves mix well and garnish with capsicum ring onions ring sweet corn and carrot and serve hot.