Nihari

Name: Nihari
Cuisine: Pakistani
Ingredients: 1 kg beef; 1/2 cup Cooking oil; 2 pieces Onion; 1 tsp White cumin; to taste salt; 2 tsp Ginger garlic paste; 5 pieces green chili; 1 1/2 tsp White Cumin powder; 1 1/2 tsp Coriander powder; Cinnamon, Cardamom,; Black Cardamom, Cloves,; 1/2 tsp Red pepper powder; 1/2 tsp Turmeric; 1 1/2 tsp Fennel powder; 1/2 cup Flour

Naina Ali @cook_22959763

#wearetogether

Naina Ali @cook_22959763

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Ingredients

1 kgbeef
1/2 cupCooking oil
2 piecesOnion
1 tspWhite cumin
to tastesalt
2 tspGinger garlic paste
5 piecesgreen chili
1 1/2 tspWhite Cumin powder
1 1/2 tspCoriander powder
Cinnamon, Cardamom,
Black Cardamom, Cloves,
1/2 tspRed pepper powder
1/2 tspTurmeric
1 1/2 tspFennel powder
1/2 cupFlour

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Steps

1

In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
2

After that add ginger & garlic paste and cook until light brown.
3

Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom,
Black cardamom, cloves, nutmeg) powder, turmeric,red chili powder and cook for 5-7 minutes.
4

Now add water and cook well.
5

After that add roasted flour mixed with water and fennel.
6

After that add roasted flour mixed with water and fennel.
Your tasty Beef Nihari is ready to serve