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Soak couscous
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A picture of Soak couscous.

Soak couscous

Chef_dee🍽
Chef_dee🍽 @bs_deejah
Kano

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.

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Soak couscous

Chef_dee🍽
Chef_dee🍽 @bs_deejah
Kano

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.

Read more
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Ingredients

15minutes
  • Couscous,green beans,peace,liver,carrot,red pepper,garlic,
  • Onion, Cinamon,oil,turmeric powder,parsley, maggi spices
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Steps

15minutes
  1. 1

    I diced my veges nd liver already

  2. 2

    I heat an oil on a pan,I add up onion,veges nd liver to fried,after they re well fried then i steam it

  3. 3

    I put couscous on a cooler,I mixed it with species nd fried veges nd liver,I turn it until it is properly mixed then I pour a boiled water on it nd I cover it for 10minute,

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Chef_dee🍽
Chef_dee🍽 @bs_deejah
on June 23, 2020 13:52
Kano
One cannot think well,love ♥️ well, sleep 🛌well, if one has not dined 🍽well.” ...
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