Nanas batata Poha

Name: Nanas batata Poha
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 cups thick beaten rice /poha/ avalkki; 2 tea spoons of sugar; 2 tea spoons salt; 1 and a half cups of water; 2 tea spoons mustard seeds; 3 teaspoons cumin seeds; leaves (8-9) curry; 4 small green chillis finely chopped; 4 medium onions finely chopped; 1 tea spoon tumeric /haldi; 1/2 asafoetida; 2 table spoons of lime juice; 4 medium size potatoes, peeled and cubed; 3 table spoons chopped coriander; to taste Extra sugar; 1/2 cup peanuts with skin; 5 table spoons of oil; to taste Salt; 1/2 cup fresh coconut or desiccated coconut

Vandana @cook_24546074

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Vandana @cook_24546074

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Saved

Ingredients

35 minutes

4 servings

3 cupsthick beaten rice /poha/ avalkki
2tea spoons of sugar
2tea spoons salt
1and a half cups of water
2tea spoons mustard seeds
3 teaspoonscumin seeds
leaves(8-9) curry
4small green chillis finely chopped
4medium onions finely chopped
1 tea spoontumeric /haldi
1/2asafoetida
2table spoons of lime juice
4medium size potatoes, peeled and cubed
3table spoons chopped coriander
to tasteExtra sugar
1/2 cuppeanuts with skin
5table spoons of oil
to tasteSalt
1/2 cupfresh coconut or desiccated coconut

Saved

Steps

35 minutes

1

Firstly soak poha
2

Add sugar, salt and tumeric on soaked pao and mix gently.
3

In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
4

Add 1 onion, 2 chillis and stir well.
5

Stir until onions shrink slightly without browning.
6

Add potatoes
7

Add peanuts in after four minutes
8

Add in soaked poha and mix gently until everything is combined well
9

Cover and simmer for five minutes until flavours are absorbed well.
10

Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
11

Finay enjoy poha serve
12

Saved

Cooksnaps

Saved

Vandana @cook_24546074

on June 25, 2020 11:21

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