Garlic aloo

Name: Garlic aloo
Total time: 1200 s
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 500 gm Potatoes small in size; 30 gm Garlic paste; 2 tbsp Red chilli powder; 1 tsp Mustard seed (sarso); 8 Curry leaves; Coriander leaves

Sakina Vohra @cook_24416003

#indianrecipes

My style aloo garlic yummy and delicious
Let me now how was it 🤳

#indianrecipes

My style aloo garlic yummy and delicious
Let me now how was it 🤳

Sakina Vohra @cook_24416003

#indianrecipes

My style aloo garlic yummy and delicious
Let me now how was it 🤳

#indianrecipes

My style aloo garlic yummy and delicious
Let me now how was it 🤳

Saved

Ingredients

10 to 20 min

5 to 6 persons

500 gmPotatoes small in size
30 gmGarlic paste
2 tbsp Red chilli powder
1 tspMustard seed (sarso)
8Curry leaves
Coriander leaves

Saved

Steps

10 to 20 min

1

First make a paste off garlic and red chilli powder. Boil potatoes and peel all the skins off. Now take a vessel (patila) add oil 3 to 4 big spoons now add mustard seed curry leaves keep gas on medium flame then add paste of garlic and chilli saute for 2 to 4 min now add potatoes and cook on low flame for 2 min garnish with coriander leaves
2

Any queries can comment me and how was it please say i would like to hear.