Saag Alooكاري البطاطا و السبانخ

Name: Saag Aloo كاري البطاطا و السبانخ
Yield: 4 Servings
Cuisine: British
Ingredients: 1 onion, sliced; 3 garlic cloves, chopped; 4 cups spinach; 2 tomatoes, chopped; 1 tbsp each: mango chutney & chopped cilantro/mint; 1 tsp each: ginger paste & tomato paste; 2 tbsp curry powder; to taste Salt,; 1/2 can coconut milk; 1/4 cup cream; 1/2 cup water/veg stock; 1 potato, chopped

makewithMary @cook_24549894

This is my take on the Indian Classic - Spinach and Potato Curry

makewithMary @cook_24549894

This is my take on the Indian Classic - Spinach and Potato Curry

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Ingredients

4 Servings

1onion, sliced
3garlic cloves, chopped
4 cupsspinach
2tomatoes, chopped
1 tbspeach: mango chutney & chopped cilantro/mint
1 tspeach: ginger paste & tomato paste
2 tbspcurry powder
to tasteSalt,
1/2 cancoconut milk
1/4 cupcream
1/2 cupwater/veg stock
1potato, chopped

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Steps

1

Fry the onions & garlic in 1 tbsp of oil/butter.
2

Add the chopped potato and let cook for 5 minutes.
3

Add the tomatoes, sauces & spices, then let cook down for another 5 minutes.
4

Finally, add the spinach, chopped herbs and liquids and mix. Then let flavors enhance by cooking for further 5 minutes,