Appam

Name: Appam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup regular rice; 1 cup cooked rice; 3 tbsp white urad dal; 1/3 tsp methi seeds; 1 cup fresh, shredded coconut; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp baking soda or fruit salt; Ghee/oil to greae pan

Dr.Madhumita Mishra @FoodTalking

Odisha

#new

Appam is a traditional and popular , breakfast dish of Kerala. While making the batter , coconut milk is , usually taken. Cooked rice and parboiled rice are used to make the batter.

The new parts in the cooking of this appam recipe is: instead of using coconut milk, I ground fresh shredded coconut to make batter.
I have used urad dal , broken rice, which is not used as far as I know.
Whatever might be the change, I made wonderful appam , loved by everyone in my family.

#new

Appam is a traditional and popular , breakfast dish of Kerala. While making the batter , coconut milk is , usually taken. Cooked rice and parboiled rice are used to make the batter.

Dr.Madhumita Mishra @FoodTalking

Odisha

#new

Appam is a traditional and popular , breakfast dish of Kerala. While making the batter , coconut milk is , usually taken. Cooked rice and parboiled rice are used to make the batter.

#new

Appam is a traditional and popular , breakfast dish of Kerala. While making the batter , coconut milk is , usually taken. Cooked rice and parboiled rice are used to make the batter.

Saved

Ingredients

20 mins

4 servings

1 cupregular rice
1 cupcooked rice
3 tbspwhite urad dal
1/3 tspmethi seeds
1 cupfresh, shredded coconut
1 tspsugar
1/2 tspsalt
1/4 tspbaking soda or fruit salt
Ghee/oil to greae pan

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Steps

20 mins

1

Soak broken raw rice, urad dal and methi dana in water, after rinsing twice.
2

Soak for three hours. Discard the soaked water.
3

Mix cooked rice and coconut and grind to a paste, adding required amount of water. (like dosa batter). Add salt and sugar.Keep covered, in kitchen table for 3 hours for fermentation.
4

After 3 hours rest, add baking soda and water to make thinner batter than that of dosa.
5

Cover for 15 minutes and then bubbles could be seen after adding soda.
6

Clean a nonstick kadhai with handles. Put a laddle of appam batter and swirl the kadhai with grip on handles.
7

Spread the batter with round shape. Cover and cook till golden brown.
8

Remove the appam with spatula and serve hot with homemade tomato-coconut chutney.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 24, 2020 06:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.