Mango coconut ladoo

Name: Mango coconut ladoo
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Mango Pulp (Puree); 1 cup Dessicated Coconut, and more to dust; 1/2 cup Condensed Milk; Mixed nuts, for topping; 1 pinch Cardamom Powder (Elaichi)

Anamta Azeem @anamta4004

#mangomasti
Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them during mango season. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.

Anamta Azeem @anamta4004

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Ingredients

20 min

4-5 servings

1/2 cupMango Pulp (Puree)
1 cupDessicated Coconut, and more to dust
1/2 cupCondensed Milk
Mixed nuts, for topping
1 pinchCardamom Powder (Elaichi)

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Steps

20 min

1

To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
2

Once it is done, add in the mango pulp and stir till combined well.
3

Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
4

Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
5

Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
6

Enjoy your Mango Ladoos.