Mango coconut ladoo

#mangomasti
Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them during mango season. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.
Mango coconut ladoo
#mangomasti
Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them during mango season. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.
Steps
- 1
To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
- 2
Once it is done, add in the mango pulp and stir till combined well.
- 3
Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
- 4
Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
- 5
Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
- 6
Enjoy your Mango Ladoos.
Similar Recipes
More Recipes
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Mandi Mcdowell -

Korean style sweet & sour chicken
kusinacai
-

Smiley_blu3
-

Smiley_blu3
-

Jalapeno Shrimp Alfredo Spaghetti
jglehenbauer
-

Zoya Khan
-

vivien seroney
-

Sanjay Tank
-

Richa Vardhan
-

Dr.Madhumita Mishra
-

Suman Rani
-

Sadaf Siddiqui
-

Cuisine Experts
-

Som Debasis
-

Aruna Thapar






Comments (9)