Suji ke Golgappe

Name: Suji ke Golgappe
Total time: 2700 s
Yield: 2- 5 people
Cuisine: Indian
Ingredients: Oil; Semolina; Soda; Hot water; Coriander; Chillies; Mint; Salt; Tamarind; Cumin; Asafoetida; boiled potatoes; dried peas; Chaat masala

Ulna Day @cook_24525617

Panipuri or Rava Panipuri is a very popular snack which has many names like - Tikia, Puchka, Golgappa etc. Also ready from https://cookingsalt.blogspot.com/2020/06/suji-ke-golgappe-how-to-make-pani-puri.html

Ulna Day @cook_24525617

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Ingredients

30 - 45 mins

2- 5 people

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Steps

30 - 45 mins

1

Pour semolina in a bowl, add a pinch of baking soda and mix it well.
2

Add 35 grams of oil and mix it well
3

Knead semolina with lukewarm water
4

Roll each dough long in shape
5

Put them one by one in the hot refined, fry till light brown, Golgappe is ready.
6

Grind green coriander, mint and green chillies.
7

Add plain salt, cumin and asafetida
8

It will become chutney, then take it out in the pot
9

Soak the tamarind for 1 hour
10

Mash the tamarind well and sieve it
11

Add the tamarind water to the sauce.
12

Add some more water to this solution,
13

Pani is ready
14

Mashed potatoes, mix it with chutney, chaat masala, and dried boiled peas.
15

Your stuff is ready