Malai Cake

Name: Malai Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Malai; 1 ltr Milk; 3.5 tbsp Sugar; 1 tsp Cardamom powder; As required Kesar optional; 1 Cake; 1 cup Maida; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Milk; 1/3 cup Oil; 1/3 cup Yoghurt; 1/2 cup Sugar powder; 1 tbsp Chopped Almond

Rimpa Bose Deb @cook_12406255

Pune

#new_hfl_post_1
It's so yummy and I tried it 1st time.

Rimpa Bose Deb @cook_12406255

Pune

#new_hfl_post_1
It's so yummy and I tried it 1st time.

Saved

Ingredients

45-50 min

4 servings

1 cupMalai
1 ltrMilk
3.5 tbspSugar
1 tspCardamom powder
As requiredKesar optional
1 Cake
1 cupMaida
1 tspBaking powder
1/2 tspBaking soda
1/2 cupMilk
1/3 cupOil
1/3 cupYoghurt
1/2 cupSugar powder
1 tbspChopped Almond

Saved

Steps

45-50 min

1

Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
2

Add cardamom powder, sugar and stir and make Malai and keep aside.
3

Take a mixing bowl add oil, curd, sugar powder and mix it very well.
4

Add maida, baking powder and baking soda and milk as required and mix.
5

Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
6

Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
7

Keep it refrigerator 1/2 an hour atlist and then served.