Maharashtrian style sabudana usad

Name: Maharashtrian style sabudana usad
Total time: 1800 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 cups sabudana; As needed water; 3 boiled potatoes; 1 cup peanuts; 1 tbsp cumin seeds; 3 tbsp black pepper powder; 3 tsp powdered sugar; To taste salt; 4 small chopped green chillies; 6 Curry leaves; 1 tbsp fresh coriander leaves; 1/2 cup oil

Diya Ramnani @cook_19895880

Akot

#new
#goldenapron3
#week23
#ingredients (vrat)

Diya Ramnani @cook_19895880

Akot

#new
#goldenapron3
#week23
#ingredients (vrat)

Saved

Ingredients

20 to 30 minute

1 servings

3 cupssabudana
As neededwater
3boiled potatoes
1 cuppeanuts
1 tbspcumin seeds
3 tbspblack pepper powder
3 tsppowdered sugar
To tastesalt
4small chopped green chillies
6Curry leaves
1 tbspfresh coriander leaves
1/2 cupoil

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Steps

20 to 30 minute

1

Take a bowl add sabudana and wash it.then add the water and cover the plate. Rest it 4 hours. To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside
2

Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, green chilli and let them sizzle for few seconds.
3

Add the raw peanuts and for another 2-3 minutes.
4

Then add boil potatoes,curry leaves cook it 2 min. Then add salt, black pepper, powder sugar mix it well.
5

Then add sabudana and mix it well properly and cook for 2 min.
6

Serve it hot with green chutney.