Mango Splash

Name: Mango Splash
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup milk; 1/2 cup mango puree (frozen); 2 tbls Coconut Cream (chilled); 2 tbls Evaporated milk (chilled); 1 tbls condensed milk (link⬆️); 1/4 cup mango pulp

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#mangomasti

https://cookpad.wasmer.app/pk/recipes/12988067-condensed-milk?invite_token=rKJZ6QfDfv7wYv5kNNSz4R6a&shared_at=1593034942

#mangomasti

https://cookpad.wasmer.app/pk/recipes/12988067-condensed-milk?invite_token=rKJZ6QfDfv7wYv5kNNSz4R6a&shared_at=1593034942

Ingredients

10 Minute

1 serving

1 cupmilk
1/2 cupmango puree (frozen)
2 tblsCoconut Cream (chilled)
2 tblsEvaporated milk (chilled)
1 tblscondensed milk (link⬆️)
1/4 cupmango pulp

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Steps

10 Minute

1

In blender, blend milk with condensed milk, coconut cream, condensed milk and evaporated milk. (All milk and cream should be chilled, because we are not adding ice)
2

Blend well. Now take a glass add some mango pulp in the glass, pour mango Mixture in it.
3

Add mango pulp on top and serve the tasty ever mango splash.