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Sago and Mango Burfi
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A picture of Sago and Mango Burfi.

Sago and Mango Burfi

ZMA
ZMA @zesty5

#week5of5
#cookpadindia
A twist to the very own most popular Sago Pearls or Sabudana. Fusion at it's best. Blended the ever famous Mango with it and created this magic with a bang. This was first made by me in the Year 2016. And from that day to this, it has remained a favourite of everyone at home. It's an excellent option to relish especially in Summers when Mangoes are available aplenty.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

#week5of5
#cookpadindia
A twist to the very own most popular Sago Pearls or Sabudana. Fusion at it's best. Blended the ever famous Mango with it and created this magic with a bang. This was first made by me in the Year 2016. And from that day to this, it has remained a favourite of everyone at home. It's an excellent option to relish especially in Summers when Mangoes are available aplenty.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

Read more

Sago and Mango Burfi

ZMA
ZMA @zesty5

#week5of5
#cookpadindia
A twist to the very own most popular Sago Pearls or Sabudana. Fusion at it's best. Blended the ever famous Mango with it and created this magic with a bang. This was first made by me in the Year 2016. And from that day to this, it has remained a favourite of everyone at home. It's an excellent option to relish especially in Summers when Mangoes are available aplenty.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

#week5of5
#cookpadindia
A twist to the very own most popular Sago Pearls or Sabudana. Fusion at it's best. Blended the ever famous Mango with it and created this magic with a bang. This was first made by me in the Year 2016. And from that day to this, it has remained a favourite of everyone at home. It's an excellent option to relish especially in Summers when Mangoes are available aplenty.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

Read more
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Ingredients

15-20 minutes
6-7 servings
  • 1 cupSabudana
  • 1 cupMilk
  • 1/2 tspCardamom powder
  • 2-3Mangoes blended
  • 2-3 tbspGhee
  • 4-5 tbspMixed Nuts slivered
  • 1/2 tinNestle Condensed Milk
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Steps

15-20 minutes
  1. 1

    Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.

  2. 2

    Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.

    A picture of step 2 of Sago and Mango Burfi.
  3. 3

    It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!

    A picture of step 3 of Sago and Mango Burfi.
    A picture of step 3 of Sago and Mango Burfi.
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ZMA
ZMA @zesty5
on June 24, 2020 21:49
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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