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3G paste
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A picture of 3G paste.

3G paste

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

Read more

3G paste

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

#new Generally I used to do ginger garlic paste first time I added some green chillies it enhances the taste and smell of the dish

Read more
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Ingredients

  • 100 gramsGinger
  • 100 gramsgarlic
  • 50 gramsgreen chillies
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Steps

  1. 1

    Peel and cut Ginger into pieces remove the outer skin of garlic

    A picture of step 1 of 3G paste.
    A picture of step 1 of 3G paste.
  2. 2

    Remove the stems of green chilli and wash it properly. And grind along with one teaspoon of salt, keep this paste to a air tight container and add 2 tablespoons of oil

    A picture of step 2 of 3G paste.
    A picture of step 2 of 3G paste.
  3. 3

    Store it in fridge.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 25, 2020 01:45
Nagpur
Don't know much. still do better things.
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Comments (5)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
June 25, 2020 04:29
Very useful
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