Namkin poha

Name: Namkin poha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup poha; 1/4 cup peanuts; 7-8 cashews; 1 tbsp Oil/ghee for roasting poha; 1 tsp oil/ghee for roasting peanuts and cashews; 1/4 tsp cumin seeds; 5-6 curry leaves; 1 pinch aesfoetida; 1/4 tsp freshly grounded peppercorns; to taste Salt

Richa Vardhan @apnirasoi

Mumbai

#new
Namkin poha is crunchy savory snack eaten and liked with tea. It's simple and quick to make.

Richa Vardhan @apnirasoi

Mumbai

#new
Namkin poha is crunchy savory snack eaten and liked with tea. It's simple and quick to make.

Saved

Ingredients

10 minutes

2 people

1/2 cuppoha
1/4 cuppeanuts
7-8cashews
1 tbspOil/ghee for roasting poha
1 tspoil/ghee for roasting peanuts and cashews
1/4 tspcumin seeds
5-6curry leaves
1 pinchaesfoetida
1/4 tspfreshly grounded peppercorns
to tasteSalt

Saved

Steps

10 minutes

1

Heat 1 tsp oil in a pan. Add peanuts and cashews. Roast on medium flame till golden in colour. Take out in a plate.
2

Now, heat 1 tbsp oil in the pan. Add cumin seeds, asafoetida and curry leaves, let it splatter. Then on high flame, add poha and stir continuously for 2 minutes.
3

Then reduce the flame and saute till poha becomes crunchy. Add salt, black pepper powder and roasted peanuts and cashews. Mix well and serve when it becomes warm.
4

Note: you can store it in a airtight container and can enjoy this snack for a week.