Daal chawal

Name: Daal chawal
Cuisine: Pakistani
Ingredients: sabut masar 1 pao; 2 tbsp lal pisi mirch; 1 Tsp haldi; 2 Tbsp namak; 2 Tbsp garam masala powder; 1/2 cup dahi; 2 Tbsp adrak lehsan paste; 1 Tbsp zeera; 8-10 lehsan; 1/2 cup ghee; 1/2 cup hara dhania; 8-10 green chilli

Sadaf Siddiqui @sadaf2009

Karachi

Daal chawal

Sadaf Siddiqui @sadaf2009

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Ingredients

sabut masar 1 pao
2 tbsplal pisi mirch
1 Tsphaldi
2 Tbspnamak
2 Tbspgaram masala powder
1/2 cupdahi
2 Tbspadrak lehsan paste
1 Tbspzeera
8-10lehsan
1/2 cupghee
1/2 cuphara dhania
8-10green chilli

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Steps

1

Daal mein namak, lal mirch, haldi, adrak lehsan ka paste dal kar pakney ke liye rakh dein.
2

30 mint mein daal gal jayegi
3

Dahi add karein aur again slow flame par rakh dein
4

Dahi mix hojaye to spoon se achi tarh daal mix karein
5

Fry pan mein lehsan aur ghee dalen lehsan brown hojaye to karri pata aur zeera daalen.
6

Daal ko tarrka lgayen.
7

Boil chawal, paparr chutney achar ke sth serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on June 25, 2020 06:05

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).