Vegetable Pulao

Name: Vegetable Pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 2 tsp. Ghee; 1 star anise; 3-4 cloves; 3-4 green cardamom; 2 inch cinnamon; Salt as per your taste;; 2 onion; 3-4 green chillies paste; 2 tsp. Ginger garlic paste; 1/2 cup green peas; 1/2 cup carrot chopped; 1/2 cup cauliflower chopped; 1/3 cup beetroot chopped; 2 tbsp. Ghee; 2 tbsp. Saffron milk; 1/2 cup cashew nuts; 1 cup Soyabean chunks soaked; 1/2 cup Capsicum; 1/2 cup fried onions; to taste Salt

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

#new
Pulao is one pot rice dish made by cooking fragrant basmati rice, with aromatic spices. There are many kind of pulao, here i present vegetable pulao.

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

#new
Pulao is one pot rice dish made by cooking fragrant basmati rice, with aromatic spices. There are many kind of pulao, here i present vegetable pulao.

Saved

Ingredients

For cooking rice
2 cupbasmati rice
2 tsp.Ghee
1star anise
3-4cloves
3-4green cardamom
2 inchcinnamon
Salt as per your taste;
For pulao
2onion
3-4green chillies paste
2 tsp.Ginger garlic paste
1/2 cupgreen peas
1/2 cupcarrot chopped
1/2 cupcauliflower chopped
1/3 cupbeetroot chopped
2 tbsp.Ghee
2 tbsp.Saffron milk
1/2 cupcashew nuts
1 cupSoyabean chunks soaked
1/2 cupCapsicum
1/2 cupfried onions
to tasteSalt

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Steps

1

Take a pot add whole spices, now add water, ghee, boil it.
2

Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
3

Now make ginger garlic green chillies paste
4

Now cut all the vegetables and make a fried onions.
5

Heat oil and add beetroot and cook so they dont leave colour...
6

Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
7

Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
8

Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
9

Your veg pulao is ready to serve.

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Cooksnaps

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Hemangi Chaudhary @cook_20605286

on June 26, 2020 05:06

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊