Tricolor Suji Dhokla

Name: Tricolor Suji Dhokla
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup suji (rava) preferably medium size; 1 cup curd; 1 cup water; 1 tsp eno; 1 pinch Food colours as per choice; Salt as per taste; For Tadka; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 15-18 Curry patta leafs; 5-6 Green chilli; 2 tsp oil

Deepa Haswani @cook_2106

#IWG
Dhokla is most of the known dish from Gujarat. I my self love dhokla.
But my son says "I don't want dhokla" But he loves idli.
So here I gave lil twist to dhokla. Made in idli shape and added colour as well.

Deepa Haswani @cook_2106

Saved

Ingredients

1hr 30min

4 people

Dhokla
1 cupsuji (rava) preferably medium size
1 cupcurd
1 cupwater
1 tspeno
1 pinchFood colours as per choice
Salt as per taste
For Tadka
1/2 tspcumin seeds
1/2 tspmustard seeds
15-18Curry patta leafs
5-6Green chilli
2 tspoil

Saved

Steps

1hr 30min

1

Mix rava, curd and water. Make add idli batter & keep it for 1hour.
2

After one hour mix salt and divide into three parts.
3

Add food colour of your choice. I mixed orange & green and one part I didn't mix.
4

Place idli maker on gas and pour water and bring it to boil on high flame.
5

Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy)
6

Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates.
7

Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added)