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Japanese style- Omelette Curry rice
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A picture of Japanese style- Omelette Curry rice.

Japanese style- Omelette Curry rice

YupimPhy
YupimPhy @cook_22564354

Japanese style- Omelette Curry rice

YupimPhy
YupimPhy @cook_22564354
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Ingredients

3 serving
  • 4Japanese curry cubes
  • 500 mlwater
  • 1carrots (in pieces)
  • 2sausage (slice in pieces)
  • 8 pcsscallops
  • 1skinless/ boneless chicken tight (in pieces)
  • Fried eggs
  • Cooked rice
  • 2tpbs oil
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Steps

  1. 1

    Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)

  2. 2

    Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together

  3. 3

    Add in water and the curry cubes (boil for 20- 30min)

    A picture of step 3 of Japanese style- Omelette Curry rice.
  4. 4

    Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

    A picture of step 4 of Japanese style- Omelette Curry rice.
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Copied!

YupimPhy
YupimPhy @cook_22564354
on June 26, 2020 08:26
Only cook whenever I'm Available.
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Comments

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
August 20, 2020 01:12
Looks yummy 🇯🇵🥰❣️㊗️
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