Mango Pistachio Mug cake

Name: Mango Pistachio Mug cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp All-purpose flour (Maida); 1/2 tea spoon baking powder; 1/4 tea spoon baking soda; 1 cup Mango pulp; 10-12 pistachio (pista); 1 tbsp ghee / butter; 1/2 cup Sugar powder; 1 cup milk; 2 tbsp cream (Malai); 2 (3 drop) vanilla extract

Minnie Vagrani @cook_19424746

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Minnie Vagrani @cook_19424746

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Ingredients

2 servings

4 tbspAll-purpose flour (Maida)
1/2 tea spoonbaking powder
1/4 tea spoonbaking soda
1 cupMango pulp
10-12pistachio (pista)
1 tbspghee / butter
1/2 cup Sugar powder
1 cupmilk
2 tbspcream (Malai)
2 (3 drop)vanilla extract

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Steps

1

Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
2

Add dry ingredients the flour sugar baking powder baking soda,mix it well
3

Mix everything well untill it became a mix add pistachio
4

Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
5

Enjoy your delicious mango cake.Garnish with some pistachio.
6

Don't over bake.. in just 2 minutes