Besan chilla sabji

Name: Besan chilla sabji
Cuisine: Indian
Ingredients: 1 bunch palak; 2 onions; 2 tomatoes; 2 tsp garlic chilli paste; 1 tsp cummin seeds; 1 tsp red chilli powder; 1/4 tsp tarmaric powder; 1 tsp salt or as per taste; leaves Some coriander; as required Oil; For chillas; 1 cup besan; 1/2 tsp red chilli powder; Salt as per taste

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week5
#new
#puzzleword Sabji

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week5
#new
#puzzleword Sabji

Saved

Ingredients

1 bunchpalak
2onions
2tomatoes
2 tspgarlic chilli paste
1 tspcummin seeds
1 tspred chilli powder
1/4 tsptarmaric powder
1 tspsalt or as per taste
leavesSome coriander
as requiredOil
For chillas
1 cupbesan
1/2 tspred chilli powder
Salt as per taste

Saved

Steps

1

First of all make chillas so take a bowl mix besan,red chilli powder salt add some water to make smooth batter then heat tawa put 1tsp oil. And spread batter on tawa.
2

Cook both sides then cut it into1inch pieces now keep it side.
3

Now blench spanich then wash with cold water and make it's puri.
4

Take a kadia add oil to heat add cummin seeds to crack then add 2onion puri cook it for 2minutes until it change colour then add tomatoes puri salt and red chilli powder mix it well Cook it until it leave the oil
5

Now add 1chopped onion mix it then add spanich puri mix it then add 1/4 cup water mix it at last add chillas made before.
6

Ready to serve