Anna Style Red Chutney

Name: Anna Style Red Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 tablespoon Oil; 1 teaspoon Jeera; 1-2 tea spoons Chana dal; 2 Roughly chopped onions and tomatoes; 10-12 cloves Garlic; 1 tsp imli little; as per taste salt and red mirchi powder

Yesha chitalia @cook_24376323

#foodalleyind #tomatoes#onion#easyquick

Yesha chitalia @cook_24376323

#foodalleyind #tomatoes#onion#easyquick

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Ingredients

20 mins

4 servings

4-5 tablespoonOil
1 teaspoonJeera
1-2 tea spoonsChana dal
2Roughly chopped onions and tomatoes
10-12 clovesGarlic
1 tspimli little
as per tastesalt and red mirchi powder

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Steps

20 mins

1

Heat the oil properly. Add jeera and then chana dala and garlic let it saute until it turns brownish.
2

Then add tomatoes and onions saute it for 8-10 mins.
3) add salt to taste and red mirchi powder and let it cook for sometime.
4) transfer the mixture into bowl and let it cool down.
5) take this mixture with grind it well with little water(according to desire consistency) and little imli.
3

Grind it into a paste!
4

Voila Aaaaa it's ready to serve with idli, dosa, appam, uttappa.