Creamy Mango Delight

Name: Creamy Mango Delight
Total time: 25200 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 5 medium size mangoes; 2 packs fresh cream milkpack/OLPER/HALEEB; 3 tbsp condensed milk/ about taste; 4 roll pack of Marie Biscuit; 1 tbsp gelatin; Coco powder for sprinkle/additional

Asma Faryal Khan @khan_23375524

Multan

#mangomasti
It is very yummiest sweet dish and sooo easy to make. Mango ka season hy or sb boht shoq se khaty hn. To q naa phir mango se e new and different recipies try ki jaen. Is delight ki mzzy ki baat yh hy ke is mn kuch pkana nahi parta. Hansty khelty yh dish ban jati hy or boht light and refreshing hy.

Asma Faryal Khan @khan_23375524

Saved

Ingredients

7 hrs

8 serving

5medium size mangoes
2 packsfresh cream milkpack/OLPER/HALEEB
3 tbspcondensed milk/ about taste
4roll pack of Marie Biscuit
1 tbspgelatin
Coco powder for sprinkle/additional

Saved

Steps

7 hrs

1

Mangoes ko peel of karein or cubes mn cut kar lein. Or biscuits ko blender mn dal ke crush kar lein.
2

Aik pan mn 4 tbsp water dalen or 1 tbsp gelatin powder dal ke low flame py 2 minut ke liey achi trah paka lein itna pkaen ke jelly na ban paey. Flame off kar dein.Isy chamch hilaty huey e thanda karein
3

Blender mn dono packs ki cream dal ke almost 5-7 minut ke liey achi trah blend hony dein. Phir is mn 3 mangoes ke chunks daal dein or 3 tbsp condensed milk add kar dein. Sath e gelatin mixture add kar ke mazeed 5 minut tak blend kar lein.
4

Ab serving bowl lein.us mn aik layer crushed biscuit ke lgaen phir upar aik layer creamy paste ki lgaen phir aik layer biscuit ki or aik layer creamy paste ki. 3 3 layers lgani hn total. Thora sa crushed bicuit bucha lena hy for garnishing.
5

Jo bucha hua crushed biscuit ho or remaining 2 mangoes chunks thy inhn surface py spread kar ke garnish kar lein. Agar chahen to coco powder dust kar lein. It's optional not necessary.
6

Ab is delight ko fridge mn almost 6-7 hours ke liey chill hony ke liey rakh dein. Jitna thanda hoga utna e mazza aey ga. Jazak-Allaah☺