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Bombay Biryani
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A picture of Bombay Biryani.

Bombay Biryani

Nafisacious
Nafisacious @cook_23594292
Hong Kong

Anything traditional is easy to make when you have the bestest Pakistani recipes mix masalas! Bombay Biryani masala is one of it😍
#cookwithamna
#wearetogether

Anything traditional is easy to make when you have the bestest Pakistani recipes mix masalas! Bombay Biryani masala is one of it😍
#cookwithamna
#wearetogether

Read more

Bombay Biryani

Nafisacious
Nafisacious @cook_23594292
Hong Kong

Anything traditional is easy to make when you have the bestest Pakistani recipes mix masalas! Bombay Biryani masala is one of it😍
#cookwithamna
#wearetogether

Anything traditional is easy to make when you have the bestest Pakistani recipes mix masalas! Bombay Biryani masala is one of it😍
#cookwithamna
#wearetogether

Read more
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Ingredients

30-40 minutes
7-8 servings
  • 1 kgchicken
  • 1onion
  • 2 tbsginger garlic paste
  • 2tomatoes
  • 2 tbsred chilli powder
  • 2 tbscumin
  • 1 tbssalt
  • 1 tbsgaram masala powder
  • 2 tbsyoghurt
  • Few bay leaves and cinnamon sticks
  • Shan Bombay Biryani masala as required
  • Oil as required
  • Some fried onion for garnishing
  • Rice
  • 1 cupbasmati rice
  • 2 cupswater
  • Salt as required
  • Few bay leaves and cardamom
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Steps

30-40 minutes
  1. 1

    In a pan, heat oil as required. And add ginger garlic, cumin, bay leaves and cinnamon sticks. To that, add 1 large chopped onion and cook till translucent.

    A picture of step 1 of Bombay Biryani.
  2. 2

    Then add finely chopped tomatoes. Cook till mushy. After that, add chicken, red chilli powder, salt and garam masala powder. Cook well on medium heat add little water if required.

    A picture of step 2 of Bombay Biryani.
  3. 3

    After cooking for a few minutes, add Shan Bombay Biryani masala and yoghurt. Cook well on medium to low heat.

    A picture of step 3 of Bombay Biryani.
  4. 4

    Cover and cook for 10 minutes on medium low heat then cook on high flame for 5 more minutes.

    A picture of step 4 of Bombay Biryani.
  5. 5

    Soak 1 cup basmati rice for 15-20 minutes. Then add to 2 cups of boiling water. To that add salt as required, bay leaves and cardamoms. When rice begins to cook al dente, then cook for no longer than 3 more minutes.

    A picture of step 5 of Bombay Biryani.
  6. 6

    Layer the biryani and put on dum to cook for 10 minutes

    A picture of step 6 of Bombay Biryani.
  7. 7

    Also add fried onions on top and some chopped coriander leaves. Enjoy.

    A picture of step 7 of Bombay Biryani.
    A picture of step 7 of Bombay Biryani.
    A picture of step 7 of Bombay Biryani.
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Nafisacious
Nafisacious @cook_23594292
on June 27, 2020 05:25
Hong Kong
Secret ingredient to great food is love.
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