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Lauki ka besan
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A picture of Lauki ka besan.

Lauki ka besan

Divya Agrawal
Divya Agrawal @divaksh

#week5of5
#new
#father
#subz

#week5of5
#new
#father
#subz

Read more

Lauki ka besan

Divya Agrawal
Divya Agrawal @divaksh

#week5of5
#new
#father
#subz

#week5of5
#new
#father
#subz

Read more
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Ingredients

  • 1 cupGrated lauki
  • 1 cupgram flour
  • 2 tbspOil
  • 1 pinchHing
  • 1/4 tspCumin seeds
  • 1/4 tspAjwain
  • 1 tspKasuri methi
  • to tasteSalt
  • 1 tbspRed chilli powder
  • 1/2 tbspTurmeric powder
  • 1 tbspGaram masala
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Steps

  1. 1

    Heat oil in a kadai.

    A picture of step 1 of Lauki ka besan.
  2. 2

    Grate lauki in a bowl.

    A picture of step 2 of Lauki ka besan.
  3. 3

    When oil heats add hing,cumin seeds and ajwain to it.

    A picture of step 3 of Lauki ka besan.
  4. 4

    Add lauki to it. Saute it for 2mins.

    A picture of step 4 of Lauki ka besan.
  5. 5

    Now add all spices and saute.Add gram flour also.

    A picture of step 5 of Lauki ka besan.
  6. 6

    Mix it well and add 1/2 cup water to it. Cover it for 20 mins on low flame.

    A picture of step 6 of Lauki ka besan.
  7. 7

    In between check and mix it 2 -3 times.

  8. 8

    As it is completely dries add chopped Coriander leaves.

  9. 9

    Serve it hot with chapati.

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Copied!

Divya Agrawal
Divya Agrawal @divaksh
on June 27, 2020 05:22
it's my passion
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Comments

Priya Arora
Priya Arora @tadka_punjabi
June 27, 2020 08:07
Delicious
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