Lauki ka besan
Steps
- 1
Heat oil in a kadai.
- 2
Grate lauki in a bowl.
- 3
When oil heats add hing,cumin seeds and ajwain to it.
- 4
Add lauki to it. Saute it for 2mins.
- 5
Now add all spices and saute.Add gram flour also.
- 6
Mix it well and add 1/2 cup water to it. Cover it for 20 mins on low flame.
- 7
In between check and mix it 2 -3 times.
- 8
As it is completely dries add chopped Coriander leaves.
- 9
Serve it hot with chapati.
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