Crab curry

Name: Crab curry
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Crab; 1 Tomato; 2 cups Coconut milk; 2 tablespoons Gingelly oil; 1 sprig Curry leaves; For grinding:; 1 Onion; 1 tablespoon Ginger garlic paste; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin and fennel powder; 1 teaspoon Curry masala powder

Home Maker @homemaker2018

This recipe is one of my favourite dishes. People who love different kind of sea foods will love this recipe. This recipe will be addictive once you tried it.

Home Maker @homemaker2018

This recipe is one of my favourite dishes. People who love different kind of sea foods will love this recipe. This recipe will be addictive once you tried it.

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Ingredients

40 mins

2 people

500 gmsCrab
1Tomato
2 cupsCoconut milk
2 tablespoonsGingelly oil
1 sprigCurry leaves
For grinding:
1Onion
1 tablespoonGinger garlic paste
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/2 teaspoonCumin and fennel powder
1 teaspoonCurry masala powder

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Steps

40 mins

1

Grind all the ingredients as given under the grinding section
2

Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
3

Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
4

Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
5

When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk