Place cream in refrigrator for almost 30mins

Put cream blender and blend it for 2-3mins.

Add condens milk in cream and blend it again.

Now add 3mangoes in cream mixture and blend it well until you get a fine paste

In a tray 1st put a layer of marie biscuit. Then add a layer of mango paste. Repeat the layering

Cut the remaining mango in cubes and use it for garnishing. Use some crushed marie biscuit for garnishing as well

Place in fridge for 3-4 hours. Serve when chilled. Enjoy